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Culture and food: a model of yoghurt consumption in the EU
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Culture and food: a model of yoghurt consumption in the EU

Author: Carlotta Valli; W Bruce Traill
Publisher: Harlow, Essex, Uk : Longman Scientific & Technical, c1988-
Edition/Format: Article Article : English
Publication:Food quality and preference. 16, no. 4, (2005): 291
Other Databases: WorldCatScienceDirect
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Document Type: Article
All Authors / Contributors: Carlotta Valli; W Bruce Traill
ISSN:0950-3293
Language Note: English
Unique Identifier: 99228715
Awards:
Description: 14
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